Recipe of Homemade Idli chilli

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Before you jump to Idli chilli recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

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You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to idli chilli recipe. You can cook idli chilli using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Idli chilli:

1. You need 8-10 of idli.
2. Prepare 2 of chopped capsicum(can use coloured bell peppers-if available).
3. Prepare 1 of chopped onion.
4. Use 2-3 of chopped green chillies.
5. Use 1 pc of grated ginger.
6. You need 5-6 cloves of garlic.
7. Take 1 tbsp of soya sauce.
8. Provide 1/2 tbsp of tomato ketchup.
9. Take as per taste of salt.
10. Use 1 tbsp of black pepper powder.
11. Take 1/4 cup of maida.
12. Provide 1 tbsp of butter.

Steps to make Idli chilli:

1. First marinate the idli—in a bowl add maida 1/2tbsp soya sauce,salt and water then put chopped idli and keep for 30mins.
2. In a pan add butter sauté ginger garlic and chillies then add capsicum and onion and sauté for 5mins in high flame.
3. Add sauce left over marination salt and black pepper powder and mix well.
4. Add idli pieces and mix..serve hot.

If you don't prefer deep frying, the idli's can be shallow fried. Hot chilli, ginger, garlic, sesame seeds, dry red chillies, black pepper corns and yogurt are also frequently used in Ingredients for Idli Chilly Fry Recipe. Chilli idlis are as healthy as they are tasty. Now you can use this as the traditional chutney or dip to spice up your idli, dosa and vada pav. Tasty Tip: Serve as chutney with idli, Dosa, Roti, Chapati, Rice, Dal or Vada Pav.

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