How to Make Perfect Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed

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Before you jump to Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active participation. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going more green.

Start out with replacing the light bulbs. Of course you shouldn't confine this to merely the kitchen. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not just the kitchen. Try keeping the lights off if you don't absolutely need them, and discover how much electricity you can save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to korean-style salad with peeled cucumbers and wakame seaweed recipe. To make korean-style salad with peeled cucumbers and wakame seaweed you only need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed:

1. You need 2 of Cucumbers.
2. Prepare 50 grams of Wakame seaweed.
3. Get 1 tbsp of ☆Soy sauce.
4. You need 1 tbsp of ☆Lemon juice.
5. Prepare 1 tbsp of ☆Sesame oil.
6. You need 1/2 tsp of ☆Sugar.
7. Take 1/2 tsp of ☆Gochujang.
8. Use 1 dash of ☆Garlic (grated).
9. Take 1 tsp of ☆White sesame seeds.
10. Provide of You can use your favourite dressing as well.
11. Get 1 of Green onions.

Instructions to make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed:

1. Mix the ☆ ingredients well. If you have enough time, please let the seasoning chill in the fridge..
2. Peel the cucumbers, and slice diagonally. Cut the wakame seaweed into bite-sized pieces..
3. Add the Step 2 ingredients into the Step 1 dressing and mix. Serve on a plate, sprinkle chopped green onions on top, and it's done..
4. It's also tasty to add leafy greens, lettuce, and tofu, etc..

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