Step-by-Step Guide to Make Award-winning Chilli Gobhi

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Before you jump to Chilli Gobhi recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Healthy eating encourages a feeling of wellness. We tend to feel way less gross whenever we increase our consumption of nutritious foods and decrease our consumption of processed foods. Eating more vegetables helps you feel much better than eating a portion of pizza. This can be a problem, nonetheless, with regards to eating between goodies. Finding snacks that really help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. There's nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Whole grain foods are an excellent choice for a fast wholesome snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can easily be much healthier with whole fiber chips and crackers. Deciding on whole grain food items is always much better than eating the refined grains we commonly obtain in our grocery stores.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to chilli gobhi recipe. You can have chilli gobhi using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chilli Gobhi:

1. You need 200 gm of Cauliflower florets.
2. Take 1 of onion.
3. Use 1 of capsicum.
4. Take 3 tsp of Corn flour.
5. Prepare 3 tsp of Maida.
6. Prepare of Oil for deep fry.
7. You need of Tomato sauce.
8. You need of Chilli sauce.
9. You need of Schezwan sauce.
10. You need of Soy sauce.
11. Take of Ginger and garlic.
12. Use of Green chilli.

Steps to make Chilli Gobhi:

1. Take small cauliflower and cut it into small florets and put them in a bowl of water and boil it for 10 mins. After boiling drain the water and allow it to cool..
2. Take boiled cauliflower florets add salt, red chilli, 3 tsp of corn flour and 3 tsp of maida and mix them well till all the florets are coated with the ingredients..
3. Take a pan for deep fry and fill oil as per need. Put the florets and deep fry till golden brown and put them aside..
4. Take another tossing pan add oil, add chopped chopped green chill, ginger and garlic to the pan allow it to cook till raw smell is gone, add sliced onions and allow it to cook until they are translucent, now add capsicum and mix well for 5 mins. Now add 1 tsp of dark soy sauce, 2 tsp green chilli sauce, 2 tsp tomato sauce and 2 tsp chilli sauce and mix well.Allow the sauce to cook for 2 mins and take a bowl of water and add corn flour and mix it well and pour it in tossing pan..
5. You can see that the sauce will start thickening add salt as per taste and 1 tsp of sugar for balancing the taste. Now add the deep fried florets and mix them well and cook for 5 mins. Chilli Gobi is ready to be served hot...

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