Recipe of Any-night-of-the-week Moong Dal Salad (peeled split yellow moong beans)

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We hope you got benefit from reading it, now let's go back to moong dal salad (peeled split yellow moong beans) recipe. You can cook moong dal salad (peeled split yellow moong beans) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Moong Dal Salad (peeled split yellow moong beans):

1. You need 100 or 1/2 grams cups of Moong dal.
2. Get 2 of Carrots medium.
3. Provide 1 of Cucumber large.
4. Provide A handful of Coriander.
5. You need 1 of green chili small finely chopped.
6. Use A pinch of Asafoetida of (hing).
7. Prepare of Salt as per taste.
8. Provide 1 tsp of Olive oil.
9. Get A dash of lime juice of.

Steps to make Moong Dal Salad (peeled split yellow moong beans):

1. Rinse moong dal in cold water, add 1 ½cup of water to the dal and let it soak for an hour minimum..
2. Meanwhile, wash-dry the carrots and cucumber, grate both, add finely chopped coriander and set aside in a large bowl..
3. After an hour, drain the moong dal set aside..
4. Take a non-stick pan add 1 tsp of olive oil (or regular oil), a pinch of asafoetida (hing), mustard seeds, let them splutter..
5. Then add finely chopped green chili, and the drained moon dal, sauté for 2 minutes..
6. Remove from heat and let it cool, once cooled add the dal to the carrots, cucumber mixture..
7. Adjust the seasoning as per taste with salt and lime juice..
8. Serve!.

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