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Greek style peas - ARAKAS LATHEROS

Before you jump to Greek style peas - ARAKAS LATHEROS recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

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As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all do, without difficulty. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let's go back to greek style peas - arakas latheros recipe. You can have greek style peas - arakas latheros using 7 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Greek style peas - ARAKAS LATHEROS:

You need of Frozen peas.
Prepare 1 of onion finely chopped.
Use 2 of carrots cut into chunks.
You need 2 of potatoes cut into chunks.
Prepare 1 tin of good quality tinned tomatoes.
Use 4 tablespoons of Good quality olive oil.
Use of Parsley & Greek feta for decoration.

Steps to make Greek style peas - ARAKAS LATHEROS:

Par boil the carrots and potatoes. Then gently fry the onions in olive oil and add your peas and tinned tomatoes. Bring it back to a simmer and add the carrots and potatoes..
Cover and simmer for about 10 mins, if the sauce gets to dry add water, if your sauce gets to runny add breadcrumbs...you can’t lose!! But make sure the potatoes stay firm and in shape. Plate up the ARAKAS LATHEROS with a scattering of parsley and Greek feta and a squeeze of lemon..

Greek Peas are phenomenal and hands down our absolute favorite way to enjoy peas. They're perfection right off the stove and even a bit better than that a day or two later! This dish is infinitely scalable and very easy to reheat. In Greece, a big bowl of Arakas Kokinistos is often enjoyed as a. Greek Style Peas or Araka Kokkinisto is a tradditional Greek Peas stew.

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