Recipe of Quick Pea Ham Hock Soup

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We hope you got benefit from reading it, now let's go back to pea ham hock soup recipe. To make pea ham hock soup you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Pea Ham Hock Soup:

1. Get 1 of ham hock fat trimmed rindless skin off.
2. Use 2 cups of frozen peas.
3. You need 2 of medium potatoes,peeled cut in cube.
4. Provide 2 of big carrots peeled and chopped.
5. Use 3 of celery stalks chopped.
6. Use 1 of onion chopped.
7. Use 2 tbs of olive oil.
8. Prepare 2 tbsp of seasoning powder.
9. Use 2 L of water.

Steps to make Pea Ham Hock Soup:

1. Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water..
2. Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool.
3. Cut meat from the bone and shred finely..
4. Blend the soup until smooth with a hand blender..
5. Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat..
6. ~Enjoy~.

Look for them near the ham area of your meat department. Split pea soup bits of smoky ham adds flavor to this hearty winter pantry meal, and optional garlic croutons add crunch. While the split pea soup is simmering, and as soon as the ham hocks have cooled enough to work with, use your hands to remove the meat from the bones, shredding it as you. Ham hock adds a ton of porky flavor to this classic split pea soup. If you can't find smoked ham hocks, use a leftover ham bone or ham steak.

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