Recipe of Speedy Gluten-free peanut raisin cookies

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Before you jump to Gluten-free peanut raisin cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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Probably the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. Especially if you ensure that the dishwasher is full prior to starting a cycle. Don't dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to gluten-free peanut raisin cookies recipe. You can cook gluten-free peanut raisin cookies using 4 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Gluten-free peanut raisin cookies:

1. Get 200 g of chunky peanut butter.
2. Provide 1 of egg.
3. You need 75 g of raisins.
4. Get 75 g of caster sugar.

Instructions to make Gluten-free peanut raisin cookies:

1. Combine sugar and peanut butter..
2. Add egg and raisins and mix well..
3. Firm balls with hands and flatten. Pop onto a lined baking tray in a preheated oven for 10-12 minutes at 180C. Cool before removing from tray..

Want to meet your new favorite dessert that doesn't require any unusual ingredients? Stir in oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Use gluten free rolled oats, which you can find here. Also, to make this recipe gluten free, use an all purpose gluten free flour.

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