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Creamy chicken, mushroom and bacon tagliatelle

Before you jump to Creamy chicken, mushroom and bacon tagliatelle recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to creamy chicken, mushroom and bacon tagliatelle recipe. To make creamy chicken, mushroom and bacon tagliatelle you need 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Creamy chicken, mushroom and bacon tagliatelle:

Prepare 200 g of mushrooms.
Prepare 2 of chicken breasts.
You need 5 of smoked bacon medallions.
You need 1 of red onion.
Use 3 cloves of garlic.
Provide of Tagliatelle pasta.
Take of Double cream.
Provide of Cheese and mozzarella mix.
Take of Parsley (dried).
Provide of Chives (dried).
Prepare of Coriander (dried).
Take to taste of Salt and pepper.

Steps to make Creamy chicken, mushroom and bacon tagliatelle:

Roughly dice the chicken, bacon and mushrooms.
Finely dice the onion and garlic.
Add a dash of oil or knob of butter to a large frying pan or wok, and add the onions, chicken and bacon.
After a couple of minutes add the garlic and mushrooms.
Sprinkle in some parsley, chives, coriander and salt and pepper. (As much or little as preferred) and let cook until the chicken is thoroughly cooked, stirring to avoid any sticking to pan..
Put the pasta into a saucepan and cook to the packet instructions (usually around 7 to 12 minutes, unless it is fresh pasta).
Once the meat is thoroughly cooked, add the double cream to the frying pan, use as little or as much as liked, depending on how much sauce you would like. After the cream is warmed through add a few table spoons of the pasta water into the frying pan and stir in (the starch from the pasta will help with thickening).
Let the sauce gently simmer for a couple of minutes, and then add a sprinkle of cheese and stir in, to add taste and create a thicker sauce, can add as much or little as preferred..
Remove the pan from the heat and add the drained pasta, mixed until all pasta is covered in sauce..
Serve immediately. Is ideally served with a side salad and/or garlic bread. Enjoy!.

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