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Chestnut flour(sighade ka atta) paratha with bottle gord sabji

Before you jump to Chestnut flour(sighade ka atta) paratha with bottle gord sabji recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

The kitchen on its own offers you many small means by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let's go back to chestnut flour(sighade ka atta) paratha with bottle gord sabji recipe. To cook chestnut flour(sighade ka atta) paratha with bottle gord sabji you only need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Chestnut flour(sighade ka atta) paratha with bottle gord sabji:

Get 1 cup of chestnut flour / singhade ka atta.
Use 1-2 of boiled and mashed potatoes.
Prepare 1/4 cup of coriander leaves.
You need 1 tsp of sendha salt.
Use 1-2 of green chilli finely chopped.
Prepare of For bottle gord sabji -.
Use 1 cup of bottle gord cut into small pieces.
Get 1 tsp of cumin seeds.
Take 1 of green chilli finely chopped.
Use 1-2 of tomato finely chopped.
Take 1 tsp of sendha salt.
Prepare As needed of Clarified butter for cooking.

Steps to make Chestnut flour(sighade ka atta) paratha with bottle gord sabji:

First for paratha - in a big bowl take chestnut flour, add coriander leaves, mashed potatoes, green chilli and sendha salt. Mix all ingredients well and make a rough by using little water. Keep this aside.
Now for bottle gourd sabji - in a cooker add 2 tsp clarified butter,add cumin seeds.Then add tomato and green chilli. Saute it for 2 minutes. Then add bottle gourd pieces. Add sendha salt. Close the lid. Cook until one whistle comes out. Bottle gourd sabji is ready..
Now take small portion of prepared dough.Put it on butter paper and make roti shape with fingers. Then put it on tawa and cook from both sides by using clarified butter. Make more parathas like this. Chestnut flour paratha is ready..
Serve chest flour paratha with bottle gourd sabji and chutney..

But did you know that the finest quality of Singhade Ka Atta is sold by Nonand Rai Bhola Nath in Khari Baoli, Old Delhi! Singhare Ka Halwa-Singhade Ka Halwa-vrat ka khana in hindi-Kalimirchbysmita. Singhare Ka Halwa (Singhade Ka Halwa) is a popular Vrat ka Khana (fasting dish) that is usually consumed during Navratri or other religious fasting occasions. Water Chestnuts with their heavy composition of antioxidant properties detoxify your body and optimizes the immune function of the body, Mainly used during Navratri and Ganesh Chaturthi, Its primary use is as a thickening agent and to Water Chestnut Flour. A delicious pudding prepared with chestnut flour, a must on festivals like Navratri Singhare Ka Halwa

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